Chocolate Hedgehogs

I often get asked for the recipe for the little treat I put out for my ladies at the classes.  It’s super simple to make, hence the reason I always make it. CHOCOLATE HEDGEHOGS 2 x 200g packets Tennis biscuits, coarsely chopped 250g butter, chopped 1 1/4 cups caster sugar 1/3 cup cocoa powder 1 […]

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Getting the perfect biscuit base

Before you get started on icing your biscuits (cookies) you need to create the perfect biscuit base.  We bake at least 200 – 250 biscuits a week for classes. I thought I would share a few tips that I have learnt through my biscuit baking experiences.  I trained as a chef down in Durban many […]

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