Our classes are for both beginner and experienced levels of biscuit decorating. We offer beginner, intermediate and airbrush classes. These interactive and dynamic icing classes are taught by both Ashleigh Temple, the owner of The Biscuit Studio, and Niki Topp, an experienced biscuit decorator.

Biscuit Class Bookings:
We will only confirm your booking upon payment confirmation. Please send proof of payment to secure your seat/s.

 

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Feb 2020

Summer Toucan Beginners Icing Class (KZN)

Feb 1 @ 9:30 am - 12:30 pm
Above Supa Quick – Training Room, 9 Old Main Rd, Supa Quick shop entrance, Oxford Village (Heritage Market, above the Supa Quick)
Hillcrest,
R385 Sold out

Date: 01 February, Saturday (Hillcrest, KZN) Time: 9.30am - 12.30pm (Duration 2.5 - 3hrs) Theme: Summer Toucan Level: Beginners Come spend the morning with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating. You'll leave the class with 6-8 completed biscuits a toucan, pineapple ring, orange slice, tropical leaf, ice cream cone, beach…

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Beginners baked with love (KZN)

Feb 8 @ 9:00 am - 12:00 pm
Above Supa Quick – Training Room, 9 Old Main Rd, Supa Quick shop entrance, Oxford Village (Heritage Market, above the Supa Quick)
Hillcrest,
R385 Sold out

Date: 8 February, Saturday Time: 9am - 12pm (Duration 2.5 - 3hrs) Theme: Baked with love Level: Beginners Come spend the morning with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating. You'll leave the class with 6-8 completed biscuits a donut, takeaway coffee cup, love bird, heart, swirl cupcake, 3 tier cake…

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Baked with Love beginners class

Feb 8 @ 1:30 pm - 4:30 pm
Above Supa Quick – Training Room, 9 Old Main Rd, Supa Quick shop entrance, Oxford Village (Heritage Market, above the Supa Quick)
Hillcrest,
R385 Sold out

Date: 8 February, Saturday Time: 1.30pm - 4.30pm (Duration 2.5 - 3hrs) Theme: Baked with love Level: Beginners Come spend the afternoon with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating. You'll leave the class with 6-8 completed biscuits a donut, takeaway coffee cup, love bird, heart, swirl cupcake, 3 tier cake…

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Mar 2020

Baked with Love beginners class

Mar 7 @ 9:00 am - 12:00 pm
Hilton, PMB, To be announced
Hilton, KwaZulu-Natal 3245 South Africa
R385 12 tickets left

Date: 7 March, Saturday Time: 9am - 12pm (Duration 2.5 - 3hrs) Theme: Baked with love Level: Beginners Come spend the morning with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating. You'll leave the class with 6-8 completed biscuits a donut, takeaway coffee cup, love bird, heart, swirl cupcake, 3 tier cake…

Find out more »

Easter beginners icing class

Mar 14 @ 9:30 am - 12:30 pm
Above Supa Quick – Training Room, 9 Old Main Rd, Supa Quick shop entrance, Oxford Village (Heritage Market, above the Supa Quick)
Hillcrest,
R385 7 tickets left

Date: 14 March, Saturday Time: 9.30am - 12.30pm (Duration 2.5 - 3hrs) Theme: Easter Come spend the morning with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating plus how to make a biscuit popsicle. You'll leave the class with 6-8 completed biscuits Bunny face popsicle, speckled eggs, round bunny, Easter chick, carrot &…

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Easter beginners icing class

Mar 14 @ 1:30 pm - 4:30 pm
Above Supa Quick – Training Room, 9 Old Main Rd, Supa Quick shop entrance, Oxford Village (Heritage Market, above the Supa Quick)
Hillcrest,
R385 20 tickets left

Date: 14 March, Saturday Time: 12.30pm - 4.30pm (Duration 2.5 - 3hrs) Theme: Easter Come spend the afternoon with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating plus how to make a biscuit popsicle. You'll leave the class with 6-8 completed biscuits Bunny face popsicle, speckled eggs, round bunny, Easter chick, carrot &…

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Easter beginners icing class

Mar 28 @ 9:30 am - 12:30 pm
Above Supa Quick – Training Room, 9 Old Main Rd, Supa Quick shop entrance, Oxford Village (Heritage Market, above the Supa Quick)
Hillcrest,
R385 20 tickets left

Date: 28th March, Saturday Time: 9.30am - 12.30pm (Duration 2.5 - 3hrs) Theme: Easter Come spend the morning with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating plus how to make a biscuit popsicle. You'll leave the class with 6-8 completed biscuits Bunny face popsicle, speckled eggs, round bunny, Easter chick, carrot &…

Find out more »

Easter beginners icing class

Mar 28 @ 1:30 pm - 2:30 pm
Above Supa Quick – Training Room, 9 Old Main Rd, Supa Quick shop entrance, Oxford Village (Heritage Market, above the Supa Quick)
Hillcrest,
R385 20 tickets left

Date: 28 March, Saturday Time: 1.30pm - 4.30pm (Duration 2.5 - 3hrs) Theme: Easter Come spend the afternoon with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating plus how to make a biscuit popsicle. You'll leave the class with 6-8 completed biscuits Bunny face popsicle, speckled eggs, round bunny, Easter chick, carrot &…

Find out more »
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This class covers

  • Making royal icing (demonstration)
  • Outlining and flooding a biscuit
  • Icing consistencies
  • Using stencils, magnets and boards
  • Drying & storing biscuits to create the best shelf life
  • Wet on wet techniques
  • Decorating stages
  • What colours we use
  • What equipment you need
  • Professional advice
  • Pricing will differ the further we have to travel

Each person receives my vanilla biscuit recipe and royal icing recipe with 6-8 biscuits that you'll decorate during the class.

What to bring:

The biscuit Studio supplies all the necessary icing equipment, an apron and refreshments with a tea time treat. I do have stencils and cutters for sale at the class, payable by cash or card. If you are wanting any specific stencil, please specify in the comments section of your booking, so that I make sure to pack it for you.