Our classes are for both beginner and experienced levels of biscuit decorating. We offer beginner, intermediate and airbrush classes. These interactive and dynamic icing classes are taught by both Ashleigh Temple, the owner of The Biscuit Studio, and Niki Topp, an experienced biscuit decorator.

Biscuit Class Bookings:
We will only confirm your booking upon payment confirmation. Please send proof of payment to secure your seat/s.

 

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Jan 2020

Summer Toucan Beginners Icing Class

Jan 24 @ 1:30 pm - 4:30 pm
Kelly Jayne’s Cake Boutique, Door 58 Northlands Décor Park New Market Road North Riding
Johannesburg, Gauteng
R585 Sold out

Date: 24 January 2020, Friday Time: 1.30pm - 4.30pm Theme: Tropical Summer Level: Beginners Come spend the afternoon with us and learn the art of royal icing from biscuit icing with biscuit icing expert Ashleigh Temple. In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating. You'll leave the class with 6-8 completed biscuits a toucan, pineapple ring, orange slice, tropical leaf, ice cream cone, beach ball…

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Summer Toucan Beginners Icing Class

Jan 25 @ 9:00 am - 12:00 pm
Kelly Jayne’s Cake Boutique, Door 58 Northlands Décor Park New Market Road North Riding
Johannesburg, Gauteng
R585 Sold out

Date: 25 January 2020, Saturday Time: 9am - 12pm Theme: Summer Fun Level: Beginners Come spend the morning with us and learn the art of royal icing from biscuit icing with biscuit icing expert Ashleigh Temple. In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating. You'll leave the class with 6-8 completed biscuits a toucan, pineapple ring, orange slice, ice cream cone, beach ball & stencilled…

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Baked with love beginners class (JHB)

Jan 25 @ 1:30 pm - 4:30 pm
Kelly Jayne’s Cake Boutique, Door 58 Northlands Décor Park New Market Road North Riding
Johannesburg, Gauteng
R585 Sold out

Date: 25 January, Saturday Time: 1.30pm - 4/4.30pm(Duration 2.5 - 3hrs) Theme: Baked with love Level: Beginners Come spend the afternoon with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating. You'll leave the class with 6-8 completed biscuits a donut, takeaway coffee cup, love bird, heart, swirl cupcake, 3 tier cake and…

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Airbrushing Basic’s Class

Jan 26 @ 9:00 am - 12:00 pm
Kelly Jayne’s Cake Boutique, Door 58 Northlands Décor Park New Market Road North Riding
Johannesburg, Gauteng
R685 Sold out

Date: 26 January 2020, Sunday Time:  9am - 12pm (Times are approximate) Level: Airbrush, previous icing experience is a must Theme: Mainly just airbrushing, but we've added a few under the sea biscuits ** NOT ALL THE BISCUITS IN THE IMAGE ARE IN THE CLASS At The Biscuit Studio we have taught hundreds of basic biscuit icing classes and thought it was time to take your biscuits to the next level by learning how to airbrush with confidence.  If you…

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Feb 2020

Summer Toucan Beginners Icing Class (KZN)

Feb 1 @ 9:30 am - 12:30 pm
Above Supa Quick – Training Room, 9 Old Main Rd, Supa Quick shop entrance, Oxford Village (Heritage Market, above the Supa Quick)
Hillcrest,
R385 Sold out

Date: 01 February, Saturday (Hillcrest, KZN) Time: 9.30am - 12.30pm (Duration 2.5 - 3hrs) Theme: Summer Toucan Level: Beginners Come spend the morning with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating. You'll leave the class with 6-8 completed biscuits a toucan, pineapple ring, orange slice, tropical leaf, ice cream cone, beach…

Find out more »

Beginners baked with love (KZN)

Feb 8 @ 9:00 am - 12:00 pm
Above Supa Quick – Training Room, 9 Old Main Rd, Supa Quick shop entrance, Oxford Village (Heritage Market, above the Supa Quick)
Hillcrest,
R385 Sold out

Date: 8 February, Saturday Time: 9am - 12pm (Duration 2.5 - 3hrs) Theme: Baked with love Level: Beginners Come spend the morning with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating. You'll leave the class with 6-8 completed biscuits a donut, takeaway coffee cup, love bird, heart, swirl cupcake, 3 tier cake…

Find out more »

Baked with Love beginners class

Feb 8 @ 1:30 pm - 4:30 pm
Above Supa Quick – Training Room, 9 Old Main Rd, Supa Quick shop entrance, Oxford Village (Heritage Market, above the Supa Quick)
Hillcrest,
R385 Sold out

Date: 8 February, Saturday Time: 1.30pm - 4.30pm (Duration 2.5 - 3hrs) Theme: Baked with love Level: Beginners Come spend the afternoon with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating. You'll leave the class with 6-8 completed biscuits a donut, takeaway coffee cup, love bird, heart, swirl cupcake, 3 tier cake…

Find out more »

Baked with love beginners icing class

Feb 15 @ 9:00 am - 12:00 pm
Kelly Jayne’s Cake Boutique, Door 58 Northlands Décor Park New Market Road North Riding
Johannesburg, Gauteng
R585 Sold out

Date: 15 February, Saturday Time: 9am - 12pm (Duration 2.5 - 3hrs) Theme: Baked with love Level: Beginners Come spend the morning with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating. You'll leave the class with 6-8 completed biscuits a donut, takeaway coffee cup, love bird, heart, swirl cupcake, 3 tier cake…

Find out more »

Baked with love beginners class JHB

Feb 15 @ 1:30 pm - 4:30 pm
Kelly Jayne’s Cake Boutique, Door 58 Northlands Décor Park New Market Road North Riding
Johannesburg, Gauteng
R585 Sold out

Date: 15 February, Saturday Time: 1.30pm - 4.30pm (Duration 2.5 - 3hrs) Theme: Baked with love Level: Beginners in Johannesburg Come spend the afternoon with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating. You'll leave the class with 6-8 completed biscuits a donut, takeaway coffee cup, love bird, heart, swirl cupcake, 3…

Find out more »

Beginners baked with love class JHB

Feb 16 @ 9:00 am - 12:00 pm
Kelly Jayne’s Cake Boutique, Door 58 Northlands Décor Park New Market Road North Riding
Johannesburg, Gauteng
R585 Sold out

Date: 16 February, Sunday Time: 9am - 12pm (Duration 2.5 - 3hrs) Theme: Baked with love Level: Beginners Come spend the morning with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating. You'll leave the class with 6-8 completed biscuits a donut, takeaway coffee cup, love bird, heart, swirl cupcake, 3 tier cake…

Find out more »

Mar 2020

Baked with Love beginners class

Mar 7 @ 9:00 am - 12:00 pm
Hilton, PMB, To be announced
Hilton, KwaZulu-Natal 3245 South Africa
R385 12 tickets left

Date: 7 March, Saturday Time: 9am - 12pm (Duration 2.5 - 3hrs) Theme: Baked with love Level: Beginners Come spend the morning with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating. You'll leave the class with 6-8 completed biscuits a donut, takeaway coffee cup, love bird, heart, swirl cupcake, 3 tier cake…

Find out more »

Easter beginners icing class

Mar 14 @ 9:30 am - 12:30 pm
Above Supa Quick – Training Room, 9 Old Main Rd, Supa Quick shop entrance, Oxford Village (Heritage Market, above the Supa Quick)
Hillcrest,
R385 7 tickets left

Date: 14 March, Saturday Time: 9.30am - 12.30pm (Duration 2.5 - 3hrs) Theme: Easter Come spend the morning with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating plus how to make a biscuit popsicle. You'll leave the class with 6-8 completed biscuits Bunny face popsicle, speckled eggs, round bunny, Easter chick, carrot &…

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Easter beginners icing class

Mar 14 @ 1:30 pm - 4:30 pm
Above Supa Quick – Training Room, 9 Old Main Rd, Supa Quick shop entrance, Oxford Village (Heritage Market, above the Supa Quick)
Hillcrest,
R385 20 tickets left

Date: 14 March, Saturday Time: 12.30pm - 4.30pm (Duration 2.5 - 3hrs) Theme: Easter Come spend the afternoon with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating plus how to make a biscuit popsicle. You'll leave the class with 6-8 completed biscuits Bunny face popsicle, speckled eggs, round bunny, Easter chick, carrot &…

Find out more »

Easter beginners icing class

Mar 20 @ 9:00 am - 12:00 pm
Kelly Jayne’s Cake Boutique, Door 58 Northlands Décor Park New Market Road North Riding
Johannesburg, Gauteng
R585 13 tickets left

Date: 20 March, FRIDAY Time: 9am - 12pm (Duration 2.5 - 3hrs) Theme: Easter Due to the popularity of our classes we need to run more weekday classes, they're well worth taking the day off work for. Come spend the morning with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating plus how…

Find out more »

Easter beginners icing class

Mar 21 @ 9:00 am - 12:00 pm
Kelly Jayne’s Cake Boutique, Door 58 Northlands Décor Park New Market Road North Riding
Johannesburg, Gauteng
R585 Sold out

Date: 21 March, Saturday Time: 9am - 12pm (Duration 2.5 - 3hrs) Theme: Easter Come spend the morning with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating plus how to make a biscuit popsicle. You'll leave the class with 6-8 completed biscuits Bunny face popsicle, speckled eggs, round bunny, Easter chick, carrot &…

Find out more »

Easter beginners icing class

Mar 21 @ 1:30 pm - 4:30 pm
Kelly Jayne’s Cake Boutique, Door 58 Northlands Décor Park New Market Road North Riding
Johannesburg, Gauteng
R585 2 tickets left

Date: 21 March, Saturday Time: 1.30pm - 4.30pm (Duration 2.5 - 3hrs) Theme: Easter Come spend the afternoon with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating plus how to make a biscuit popsicle. You'll leave the class with 6-8 completed biscuits Bunny face popsicle, speckled eggs, round bunny, Easter chick, carrot &…

Find out more »

Easter beginners icing class

Mar 28 @ 9:30 am - 12:30 pm
Above Supa Quick – Training Room, 9 Old Main Rd, Supa Quick shop entrance, Oxford Village (Heritage Market, above the Supa Quick)
Hillcrest,
R385 20 tickets left

Date: 28th March, Saturday Time: 9.30am - 12.30pm (Duration 2.5 - 3hrs) Theme: Easter Come spend the morning with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating plus how to make a biscuit popsicle. You'll leave the class with 6-8 completed biscuits Bunny face popsicle, speckled eggs, round bunny, Easter chick, carrot &…

Find out more »

Easter beginners icing class

Mar 28 @ 1:30 pm - 2:30 pm
Above Supa Quick – Training Room, 9 Old Main Rd, Supa Quick shop entrance, Oxford Village (Heritage Market, above the Supa Quick)
Hillcrest,
R385 20 tickets left

Date: 28 March, Saturday Time: 1.30pm - 4.30pm (Duration 2.5 - 3hrs) Theme: Easter Come spend the afternoon with us and learn the art of royal icing from biscuit icing with us.  In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating plus how to make a biscuit popsicle. You'll leave the class with 6-8 completed biscuits Bunny face popsicle, speckled eggs, round bunny, Easter chick, carrot &…

Find out more »
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This class covers

  • Making royal icing (demonstration)
  • Outlining and flooding a biscuit
  • Icing consistencies
  • Using stencils, magnets and boards
  • Drying & storing biscuits to create the best shelf life
  • Wet on wet techniques
  • Decorating stages
  • What colours we use
  • What equipment you need
  • Professional advice
  • Pricing will differ the further we have to travel

Each person receives my vanilla biscuit recipe and royal icing recipe with 6-8 biscuits that you'll decorate during the class.

What to bring:

The biscuit Studio supplies all the necessary icing equipment, an apron and refreshments with a tea time treat. I do have stencils and cutters for sale at the class, payable by cash or card. If you are wanting any specific stencil, please specify in the comments section of your booking, so that I make sure to pack it for you.